| 4 | Boned and skinned chicken breasts |
| 14-ounce can | Artichokes, packed in water, drained and liquid reserved |
| ¼ cup | Mendocino Mustard Seeds and Suds |
| ¼ cup | Frozen orange juice concentrate, thawed |
|
Preheat oven to 350 degrees.
Place chicken breasts in a casserole dish. Top with artichokes.
Mix artichoke liquid and mustard together and pour over chicken. Pour orange juice over chicken.
Bake covered for 1 hour or until tender. |
