Mendocino Artichoke Chicken

4Boned and skinned chicken breasts
14-ounce canArtichokes, packed in water, drained and liquid reserved
¼ cupMendocino Mustard Seeds and Suds
¼ cupFrozen orange juice concentrate, thawed


Preheat oven to 350 degrees.

Place chicken breasts in a casserole dish. Top with artichokes.

Mix artichoke liquid and mustard together and pour over chicken. Pour orange juice over chicken.

Bake covered for 1 hour or until tender.

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