| ⅔ cup | Salute Santé! Chardonnay Grapeseed Flour |
| ⅔ cup | Oat flour |
| ⅔ cup | Almond flour |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Sea salt |
| ¼ cup | Turbinado sugar |
| ⅓ cup | Salute Santé! Chardonnay Grapeseed Oil
|
| 1 | Egg |
| 2 tablespoons | Milk |
| ¼ cup | Faisins |
| ¼ cup | Chopped dates |
| ¼ cup | Chopped walnuts |
| ½ cup | Oatmeal |
|
Preheat oven to 425º F.
Combine flours, sugar, baking powder and salt. Slowly add Salute Santé! Grapeseed Oil while mixing on low speed until crumbly.
Add raisins, dates, nuts and oatmeal.
In a measuring cup, beat the egg and milk together. Slowly add to dough while mixing on slow speed until thick.
Form 2-inch balls and place on greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
Serve plain or with butter, jam or lemon curd.
Yields 12 scones. |
