|⅔ cup||Salute Sant�! Chardonnay Grapeseed Flour |
|⅔ cup||Oat flour|
|⅔ cup||Almond flour|
|1 tablespoon||Baking powder|
|1 teaspoon||Sea salt|
|¼ cup||Turbinado sugar|
|⅓ cup||Salute Sant�! Chardonnay Grapeseed Oil
|¼ cup||Chopped dates|
|¼ cup||Chopped walnuts|
Preheat oven to 425� F.
Combine flours, sugar, baking powder and salt. Slowly add Salute Sant�! Grapeseed Oil while mixing on low speed until crumbly.
Add raisins, dates, nuts and oatmeal.
In a measuring cup, beat the egg and milk together. Slowly add to dough while mixing on slow speed until thick.
Form 2-inch balls and place on greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
Serve plain or with butter, jam or lemon curd.
Yields 12 scones.