Marinate salmon file in Salute Sant�! Lemon Grapeseed Oil for one hour. Sprinkle with pepper.

Grill on barbecue for 3 minutes on each side.

Remove from barbecue and place on foil. Sprinkle with salt. Seal for 5 minutes.

Place back on barbecue in foil, skin side down covered. Cook for 3 minutes.

Remove from grill. Drizzle with Salute Sant�! Reserve Grapeseed Oil.

Serve immediately. Serves two to three.