Avocado and Grapefruit Salad

1 tablespoon	White wine vinegar
4 tablespoons	La Tourangelle Avocado Oil
2 tablespoons	Grapefruit juice (freshly squeezed, if possible)
1 tablespoon	Finely minced fresh mint, and a sprig or two for garnish
1	Shallot, minced
1 teaspoon, or to taste	Salt
½ teaspoon, or to taste	White pepper
2	Avocados, sliced
2	Grapefruit, one pink and one white, segmented
2 cups	Mixed greens, optional

Whisk the vinegar slowly into the oil, and then the grapefruit juice, until an emulsion is reached. Add the fresh mint, shallot, salt and pepper and mix well. Taste and re-season accordingly. Arrange the avocado slices and grapefruit segments on a serving platter. Drizzle with the dressing, and garnish with a mint leaf. Note: If serving on a bed of mixed greens, toss greens with dressing before topping with avocado and grapefruit slices.