| 1 ounce | Sonoma Syrup Vanilla Hazelnut Infused Syrup |
| 1 ounce | Sonoma Syrup Bittersweet Chocolate Syrup |
| 4 ounces | Milk |
| 2 cups | Ice |
| Whipped cream |
| Shaved chocolate |
|
In a blender, blend together syrups, milk and ice.
Serve in tall glass, topped with whipped cream and shaved chocolate. |
