|1 medium||Squash (butternut or acorn)|
|1 medium||Onion, sliced|
|3 cloves||Garlic, sliced|
|3 tablespoons||Salute Sant�! Chili Grapeseed Oil|
|3 tablespoons||Salute Sant�! Grapeseed Oil|
|6 cups||Veggie or chicken stock|
|Salt and pepper to taste|
Cut up squash or pumpkin into sections. Place in a baking dish with onion and garlic slices. Rub all with Salute Sant�! Chili Grapeseed Oil. Sprinkle with salt, pepper and half the sugar.
Bake 1-1-1/2 hours at 350� until tender.
Remove onion and garlic and place in a soup pot. Saut� in Salute Sant�! Grapeseed Oil about 7 minutes.
Scoop pumpkin out of shell. Add to soup pot with stock. Add remaining sugar.
Bring to a boil and then simmer 20 minutes.
Let cool then puree until creamy and thick.
Serves 4 as a main dish.