Pumpkin Granola Trifle

1 cupCanned pumpkin puree
⅛ teaspoonCinnamon
PinchGround nutmeg
PinchGround cloves
2Egg whites
½ cup, plus 1 tablespoon Sugar, divided
¼ cpReduced-fat sour cream
Oat Cuisine Ginger Pecan Gourmet Granola


In a bowl, mix pumpkin, cinnamon, nutmeg and cloves until smooth.

In a second bowl, whip egg whites with an electric mixer until soft peaks form; add � cup sugar and whip until stiff peaks of meringue form.

Gently fold pumpkin mixture into meringue until just combined.

In a third bowl, combine sour cream and remaining 1 tablespoon sugar.

In each of four 5-ounce glasses, divide and layer half of Ginger Pecan Granola and half of pumpkin mousse; repeat layers.

Top each serving with 1 tablespoon sweetened sour cream and sprinkle with granola.

Serve immediately.

Serves 4.

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