Pumpkin Pie Latte

2 cups Milk
2 tablespoonsSonoma Syrup Pumpkin Pie Syrup
1 to 2 tablespoons, or to tasteSugar
½ teaspoon Pumpkin pie spice
1 tablespoonSonoma Syrup Vanilla Bean Syrup
½ cupHot brewed coffee
Whipped cream
DashPumpkin pie spice
2Cinnamon sticks


In 2-quart saucepan, heat milk, pumpkin syrup and sugar over medium heat until hot � do not boil.

Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla syrup and coffee.

Pour into 2 large mugs. Garnish each with whipped cream, a dash of pumpkin pie spice and a cinnamon stick.

Makes 2 servings.

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