|2 cups ||Milk|
|2 tablespoons||Sonoma Syrup Pumpkin Pie Syrup|
|1 to 2 tablespoons, or to taste||Sugar|
|½ teaspoon ||Pumpkin pie spice |
|1 tablespoon||Sonoma Syrup Vanilla Bean Syrup|
|½ cup||Hot brewed coffee|
|Dash||Pumpkin pie spice|
In 2-quart saucepan, heat milk, pumpkin syrup and sugar over medium heat until hot – do not boil.
Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla syrup and coffee.
Pour into 2 large mugs. Garnish each with whipped cream, a dash of pumpkin pie spice and a cinnamon stick.
Makes 2 servings.