Turkish Coffee Chocolate Chunk Cookies

2 teaspoonsTurkish coffee or instant espresso
¾ cup, plus 1 tablespoonUnsalted organic butter
¾ cupOrganic sugar
½ cupBrown sugar, packed
1 largeEgg
2 teaspoonsSonoma Syrup Vanilla Bean Extract Crush
½ teaspoon Salt
1 ¼ cupsFlour
½ teaspoon Baking soda
⅔ cupBittersweet chocolate chips
½ cupBlend of pecans, walnuts and salted Marcona almonds


Dissolve coffee in 2 tablespoons of boiling water.

Cream butter, sugar, coffee , salt and vanilla. Add egg.

Stir in blended flour and soda. Add chocolate and nuts.

Chill for 30 minutes.

Cover a baking sheet with parchment paper. Using a small scoop, place 1-tablespoon balls on parchment.

Bake at 325� for 12-15 minutes until golden brown.

These are crispy bite size cookies.

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