Deviled Eggs with Hot & Sweet Mustard

8Hard-cooked eggs
3 tablespoonsMayonnaise
1 tablespoonMendocino Mustard Hot & Sweet Mustard


Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.

In a bowl mash yolks with mayonnaise, mustard, and salt and pepper to taste and spoon mixture into whites.

Chill deviled eggs, covered, 1 hour.

Just before serving sprinkle eggs with paprika and serve cold. <.P Makes 16.

Copyright 2003-2019 by Savor California. All rights reserved.