Pasta with Artichokes and Sardines

¾ poundPasta, spaghetti or other of choice
1 cupRoughly chopped marinated artichokes
4 ounces (about 1/2 cup)Wild Planet Sardines in Extra Virgin Olive Oil
3 ouncesPecorino, finely grated (about 3/4 cup), plus more for serving
¾ cupFinely chopped fresh flat-leaf parsley
½ cupRoasted almonds, chopped
¼ cupOlive oil
3 tablespoonsFresh lemon juice
Kosher salt and black pepper


Cook the spaghetti according to the package directions; drain and return it to the pot.

Meanwhile, combine the artichokes, sardines, pecorino, parsley, almonds, oil, lemon juice, teaspoon salt, and teaspoon pepper in a large bowl.

Add the sauce to the pasta and toss to combine.

Serve topped with additional pecorino.

Serves 4.

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