Savory Egg White Scramble with Curtido and BroccoliCurtido is a lightly fermented cabbage relish, typical in Central American cuisines. It resembles sauerkraut, which Sonoma Brinery also makes. | Egg whites | | Salt and pepper | | Butter | | Broccoli, cut into florets | | Garlic | | Fresh lemon juice | | Sonoma Brinery Curtido, room temperature | | Sriracha | | Season the egg whites with salt and pepper. Scramble in butter.
Steam the broccoli. When cooked, toss with crushed garlic and a squeeze of lemon juice.
Make a bed of the broccoli, top with the scrambled eggs whites, and then with the curtido.
Drizzle with sriracha. |
|
