Spicy Scrambled Eggs with Curtido, Bacon and Olives
Curtido is a lightly fermented cabbage relish, typical in Central American cuisines. It resembles sauerkraut, which Sonoma Brinery also makes.
|Green olives stuffed with jalape�os|
|Salt and pepper|
|Sonoma Brinery Curtido|
|Eggs, lightly beaten|
Saut� bacon and onions until both are cooked.
Add green olives and curtido. Warm.
Season with salt (if desired) and pepper.
Add eggs. Cook until eggs are cooked to desired doneness.