|4 ounces||Cream cheese, softened|
|1 cup||Powdered sugar|
|1 ½ tablespoons||Jeremiah's Pick iced coffee|
Brew coffee or set aside 1.5 tablespoon from your morning cup. Add cream.
In a small bowl, stir the cream cheese with a spoon until smooth.
Add powdered sugar and stir into the cream cheese, alternating with the iced coffee.
Stir until smooth.
Serve with biscotti, (animal) cookies, or graham crackers.