| 8 ounces | Light cream cheese, softened |
| 2 | Sonoma Brinery Wild West Dills, finely chopped |
| 2 tablespoons | Onion, finely chopped |
| 2 tablespoons, or to taste | Pickle juice |
| Dash | Salt |
| 1 teaspoon | Dried dill weed |
|
Mix all ingredients well.
Chill for one hour to allow all flavors to blend.
Serve with potato chips/ |
