Corn Salsa Chili

1Yellow onion, chopped
4 clovesGarlic, chopped
2 poundsGround beef
Cowboy BBQ Salty Bronc Seasoning
½ teaspoonCumin
2 - 14-ounce cansPetite diced tomatoes
1 - 15-ounce cansBlack beans, drained and rinsed
½ cupWater
1 jarCowboy BBQ Corn Salsa


Cook chopped onion and garlic with a little oil.

Add ground beef. Cook until brown.

Add cumin and Salty Bronc to taste.

Add the rest of ingredients.

Cook for about � hour to let flavors blend.

Serve with corn bread.

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