|1||Yellow onion, chopped|
|4 cloves||Garlic, chopped|
|2 pounds||Ground beef|
|Cowboy BBQ Salty Bronc Seasoning|
|2 - 14-ounce cans||Petite diced tomatoes|
|1 - 15-ounce cans||Black beans, drained and rinsed|
|1 jar||Cowboy BBQ Corn Salsa|
Cook chopped onion and garlic with a little oil.
Add ground beef. Cook until brown.
Add cumin and Salty Bronc to taste.
Add the rest of ingredients.
Cook for about � hour to let flavors blend.
Serve with corn bread.