Salsa Verde Chicken Soup

Cooking the chicken
3 Boneless chicken breasts
1 containerMrs. A's Salsa Verde
½ Onion, diced
½Fresh jalape�o, diced
Making the soup
2 boxesLow-sodium chicken broth
½Onion, diced
2 smallCarrots, diced
2Zucchini, diced small
2 stalksCelery, diced small
1 small canDiced Ortega green chilies
1Tomato, diced
Salt and pepper
Cilantro, chopped


In a crockpot cook the chicken, the container of Salsa Verde, the half onion chopped and the jalape�o.

Cook on low all day or night. Shred the chicken with 2 forks when done.

The next day, saut� until soft the other half onion, carrots, zucchini, and celery.

Add the chicken broth, Ortega chilies, tomato, and the Salsa Verde Chicken.

Top with cilantro and a squeeze of fresh lime.

Also enjoy the chicken in burritos, tacos or quesadillas.

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