Mrs. A�s Salsa Buena is Certified Organic. It contains no additives, preservatives, added salt or artificial ingredients.

Buy Mrs. A�s Famous Salsa Buena at these stores:
Aptos Natural, Aptos
Ben Lomond Market, Ben Lomond
Berkeley Bowl, Berkeley
Cosentino's Market, San Jose and Silver Creek
Cunha�s, Half Moon Bay
Deluxe Market, Aptos
Gene's Fine Foods, Saratoga
Johnnies Market, Boulder Creek
Lunardi�s Markets, eight locations in San Francisco Bay area
New Leaf Community Markets, six locations in Santa Cruz area
Robert's Market, Woodside
Scotts Valley Market, Scotts Valley
Seascape Foods, Aptos
Shoppers Corner, Santa Cruz
Staff of Life, Santa Cruz
Summit Market, Los Gatos
Sunnyside Produce, Soquel
Whole Foods, Campbell, Cupertino, Los Altos, Los Gatos, Monterey, Palo Alto, Petaluma, Potrero Hill, Redwood City, San Francisco and San Mateo.

Online from Planet Organics home delivery grocery service.

Call Mrs. A about classes she teaches in the Bay Area.

Tasty suggestions from Mrs. A --
Italian Salsa
Try tossing Salsa Buena along with your favorite Italian dressing into a salad.
Hummus Buena
Top your favorite hummus with Mrs. A's Salsa Buena.
Mash 2 fresh avocados. Add salt and pepper, the juice of 1 fresh lime and 2 tablespoons of Mrs. A's Salsa Buena. Serve as a great dip with tortilla chips.
To contact
Mrs. A's Salsa Buena

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Contact: Leah Aguayo
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  Mrs. A's Salsa Buena

The students in Leah Aguayo�s high school ceramics classes receive treats along with teaching. Their favorite? Her salsa. �I began sharing my salsa with my students in 1996,� Leah recalls. �In 2003, I had a particularly feisty group in third period. They kept pushing me to market it.�

Mrs. A, as she is known to her students, has an important place in their hearts for a lot of reasons. She is a good listener and is available to her students for personal chats. Every year, a "Souper Bowl" fundraising event is organized with the school's culinary club. Hundreds of handmade bowls are made in Leah�s classes, and participants have a soup supper, after which they get to take home the bowl they used.

"I care about my students, and I want them to know that," said Aguayo, who moved to the area to attend UC Santa Cruz with her husband Rafael in the 1970s. "I�m here to embrace their hopes."

In turn Leah�s students have enthusiastically supported her new venture, both with their encouragement and with their own skills. Her class helped her come up with the salsa�s name; Ed Chow, one of her students, designed the sun at the center of her logo; and another student, Daniel Yang, designed the product�s label.

Working with a consultant at the Small Business Development Center at Cabrillo College, she learned about the requirements for a commercial kitchen. �I also had to research trademarks, label makers, bar codes, and product liability insurance,� Leah says. �Then I had to test market the salsa, have the nutritional content and shelf life analyzed. It�s a lot to do!�

Most importantly to Leah, she also went through the long and arduous process of getting her salsa certified organic.

All her efforts, combined with a product that was already �famous� with her students, paid off. At the start of 2004 Mrs. A�s Salsa was in stores.

When it came to marketing Mrs. A�s Salsa Buena, she had many allies among her formers students. One is the buyer for a grocery store and was able to place her product in the refrigerated section of the store. The family of another student gave her valuable advice and assistance in finding a commercial co-packer who would maintain the flavors and quality that were crucial to her salsa.

Leah�s involvement in her local community includes sponsoring baseballs teams. �When my son plays, both his team and the opposing team have our Salsa Buena in the bleachers!�

"Rafael and I have invested money from our savings in that container of salsa that I demo and sell on Saturdays," said Aguayo, who has no plans to give up teaching. "I know we�re just this little guy, but I�m very proud of our salsa."

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