Salsa Potatoes

1 poundYukon Gold or small red potatoes
3 TablespoonsButter
3 TablespoonsOlive oil
Salt and pepper
3 TablespoonsMrs. A's Salsa Buena


Boil potatoes until just barely tender. Drain and cool.

Cut into half-inch slices.

Sauté in the oil and butter, waiting to turn until each side is golden brown.

Add salt and pepper to taste.

Toss with Mrs. A's Salsa Buena.

Copyright 2003-2019 by Savor California. All rights reserved.