Huevos Rancheros

½ Onion, cut into thin strips
1Yellow or red bell pepper, cut into thin strips
2 clovesGarlic
1 large canDiced green chiles
2 Tomatoes, cubed
½ - 1Whole diced jalape�o, optional
1 canOrganic black beans
Corn tortillas
Mrs. A's Salsa Buena
Avocado, sliced
Grated cheese, optional


For the Ranchero Sauce, saut� onion, bell pepper, and garlic in 2 tablespoons vegetable oil until soft.

Add green chiles, tomatoes and jalape�o.

Add water to the pan just under the veggie level. Salt and pepper to taste. Cook for about 20 minutes.

Warm black beans in a small saucepan. You can flavor the beans with 2 tablespoons of Mrs. A's Salsa Buena.

Then fry corn tortillas in a small amount of vegetable oil in a skillet, one per person. Drain and keep on a paper towel.

In the same pan, fry eggs or make a batch of scrambled eggs.

To assemble the Huevos Rancheros, layer the tortilla with a spoonful of black bean, top with eggs and Ranchero Sauce.

Top with Mrs. A's Salsa Buena and sliced avocado. Add grated cheese if desired.

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