Creamy Vegetable Tortilla Soup

3 Carrots
4 Celery stalks
2 tablespoonsVegetable oil
1 large can or boxLow-sodium low fat chicken broth
1 canDiced tomatoes in juice
Salt and pepper
Mrs. A's Salsa Buena
Diced avocado
Tortilla chips
SqueezeFresh lime juice


Cut the onion, carrots, celery and zucchini into small cubes.

Sauté in oil until soft.

Add chicken broth and diced tomatoes with the juice

Cook for 1.2 hour, season with salt and pepper

Blend with a hand blender until smooth

Top each serving with Mrs. A’s Salsa, avocado, a squeeze of fresh lime juice, and tortilla chips.

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