| 1 | Onion |
| 3 | Carrots |
| 4 | Celery stalks |
| 2 | Zucchini |
| 2 tablespoons | Vegetable oil |
| 1 large can or box | Low-sodium low fat chicken broth |
| 1 can | Diced tomatoes in juice |
| Salt and pepper |
| Mrs. A's Salsa Buena |
| Diced avocado |
| Tortilla chips |
| Squeeze | Fresh lime juice |
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Cut the onion, carrots, celery and zucchini into small cubes.
Saut� in oil until soft.
Add chicken broth and diced tomatoes with the juice
Cook for 1.2 hour, season with salt and pepper
Blend with a hand blender until smooth
Top each serving with Mrs. A�s Salsa, avocado, a squeeze of fresh lime juice, and tortilla chips.
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