Creamy Vegetable Tortilla Soup

1	Onion
3	Carrots
4	Celery stalks
2	Zucchini
2 tablespoons	Vegetable oil
1 large can or box	Low-sodium low fat chicken broth
1 can	Diced tomatoes in juice
	Salt and pepper
	Mrs. A's Salsa Buena
	Diced avocado
	Tortilla chips
Squeeze	Fresh lime juice

Cut the onion, carrots, celery and zucchini into small cubes. Saut� in oil until soft. Add chicken broth and diced tomatoes with the juice Cook for 1.2 hour, season with salt and pepper Blend with a hand blender until smooth Top each serving with Mrs. A�s Salsa, avocado, a squeeze of fresh lime juice, and tortilla chips.

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