New York Fancy Food Show Booth #2674
BevNet's Fancy Food Show Video Tour
Oakland Magazine's Fancy Food Show Picks
California Drought Solutions
Eater.com on Summer Fancy Food Show
CocaCola Journey
Food Trend Spotting
Savor California Tour
KGO, Gene Burns Interview, 2/20/10
ABC7 News, 2/18/2010
Winter Fancy Food Show
Gene Burns Interview, San Angel Mole, 2/28/09
Gene Burns Interview, Fentimans, 2/28/09
Gene Burns Interview, Nana Mae's Organics, 2/28/09
Gene Burns Interview, Savor California, 2/28/09
ABC7 News, 2/20/2009
The Press Democrat, 2/18/09
Chowhound, 1/12/09
ABC7 News, 2/15/2008
NBC 11, 2/13/2008
The Sacramento Bee, 2/3/08
KGO Newstalk AM 810, 2/2/08
Specialty Food, 11/07
Vineyard & Winery Magazine, 9/07
Specialty Food, 5/07
The New York Times, 11/15/06
Nurses World Magazine, 6/06
RGJ.com, 5/24/06
Santa Cruz Sentinel, 4/30/06
San Francisco Chronicle, 3/1/06
The Gourmet Retailer, 9/13/05
San Francisco Chronicle, 8/31/05
Northwest Indiana Times, 8/7/05
Reno Gazette-Journal, 8/2/05
New York Newsday. 7/20/05
Food411.com, 7/05
Endless Vacation, 5/05
KCBS Food News, 5/9/05
VisitCA.com, 5/1/05
OregonLive.com, 4/24/05
Napa Life, 4/6/05
CaliforniaWeekend.com, 3/29/05
SC does Slow Food Tasting, 3/28/05
The Sacramento Bee, 3/20/05
San Jose Mercury News, 3/2/05
What's New in California, Fall 2004
Specialty Food News, 9/27/04
Edible Souvenirs, 9/24/04
Ultimate Convenience Food, 9/23/04
North Bay Business Journal, 6/7/04
Class Notes, Summer 2004
Class Notes, May 2004
The Bohemian, 2/18/04
The Healdsburg Tribune, 1/14/04
The Press Democrat, 12/31/03
SavorCalifornia.com Launches, 12/03
Winter Fancy Food Show Video

 

 

FOR IMMEDIATE RELEASE
Contact: Jane St. Claire
707-431-1814


Gourmet foods and beverages from SavorCalifornia.com star at Slow Food organization�s tasting


Healdsburg, CA, March 28, 2004...Gourmet specialty food producers will be the stars of a tasting to be held in the Napa Valley to benefit Slow Food USA. On Sunday, May 15 from 1:00 to 4:00 pm booths offering tastes of a wide variety of foods and wines will be arrayed throughout the Barrel Room of the Culinary Institute of America, Greystone in St. Helena. Both Slow Food members and the general public are invited to attend.

Chris Carpenter, head of the Napa Valley chapter of Slow Food: �We appreciate SavorCalifornia.com making it possible for those who attend this event to meet the producers who make gourmet specialty foods and beverages, sample and purchase their products, while they�re enjoying fine wines and ales.�

The tasting will offer the opportunity to taste and purchase a variety of products made by some of California�s finest food and beverage purveyors, which are featured on SavorCalifornia.com. Fabrique D�lices Charcuterie, Cheesecake Momma, Henry�s Olives, Lost Coast Brewery, Nana Mae�s organic apple juice, Skipstone Olive Oil, Sonoma Toffee, Porky�s Onion Relish, Santa Barbara Pistachios, All Star Gourmet sauces, and Carol Hall�s Hot Pepper Jelly are only a few examples.

Slow Food is an educational organization dedicated to promoting stewardship of the land and ecologically sound food production; reviving the kitchen and the table as the centers of pleasure, culture and community; and enjoying a slower, more harmonious rhythm of life.

SavorCalifornia.com is the online showcase for gourmet specialty foods and beverages from California � what�s good, who�s making it and where to find it. From its beginning in Sonoma County, the website is continually adding new producers from all over the state.

All the proceeds from this event will support the work of Slow Food USA. For more information about Slow Food, please visit www.slowfoodUSA.org. Tickets are $35 per person and may be purchased online at the Slow Food website or by phone at 877-SLOWFOOD or 718-260-8000.

 

Follow us on      


Copyright 2003-2019 by Savor California. All rights reserved.