New York Fancy Food Show Booth #2674
BevNet's Fancy Food Show Video Tour
Oakland Magazine's Fancy Food Show Picks
California Drought Solutions on Summer Fancy Food Show
CocaCola Journey
Food Trend Spotting
Savor California Tour
KGO, Gene Burns Interview, 2/20/10
ABC7 News, 2/18/2010
Winter Fancy Food Show
Gene Burns Interview, San Angel Mole, 2/28/09
Gene Burns Interview, Fentimans, 2/28/09
Gene Burns Interview, Nana Mae's Organics, 2/28/09
Gene Burns Interview, Savor California, 2/28/09
ABC7 News, 2/20/2009
The Press Democrat, 2/18/09
Chowhound, 1/12/09
ABC7 News, 2/15/2008
NBC 11, 2/13/2008
The Sacramento Bee, 2/3/08
KGO Newstalk AM 810, 2/2/08
Specialty Food, 11/07
Vineyard & Winery Magazine, 9/07
Specialty Food, 5/07
The New York Times, 11/15/06
Nurses World Magazine, 6/06, 5/24/06
Santa Cruz Sentinel, 4/30/06
San Francisco Chronicle, 3/1/06
The Gourmet Retailer, 9/13/05
San Francisco Chronicle, 8/31/05
Northwest Indiana Times, 8/7/05
Reno Gazette-Journal, 8/2/05
New York Newsday. 7/20/05, 7/05
Endless Vacation, 5/05
KCBS Food News, 5/9/05, 5/1/05, 4/24/05
Napa Life, 4/6/05, 3/29/05
SC does Slow Food Tasting, 3/28/05
The Sacramento Bee, 3/20/05
San Jose Mercury News, 3/2/05
What's New in California, Fall 2004
Specialty Food News, 9/27/04
Edible Souvenirs, 9/24/04
Ultimate Convenience Food, 9/23/04
North Bay Business Journal, 6/7/04
Class Notes, Summer 2004
Class Notes, May 2004
The Bohemian, 2/18/04
The Healdsburg Tribune, 1/14/04
The Press Democrat, 12/31/03 Launches, 12/03
Winter Fancy Food Show Video



Travel Briefs

Edible Gold
Northwest Indiana Times
August 7, 2005

The 49er's came to California looking for the shiny-hard kind of gold-colored gold. Today's adventurers can discover edible gold -- in all kinds of colors -- on The bubbly amber of hard apple cider, the creamy white of aged goat cheese, the ruby red of cranberry-orange chutney, the tawny yellow of star thistle honey, the deep purple of Zinfandel vinegar, the shiny black of wild rice, the spicy green of Serrano chiles, the rosy saffron of blood orange olive oil, the luscious pink of smoked salmon, and the rich chocolate of hazelnut toffee. is the online showcase for the amazingly diverse gourmet specialty food and beverage producers in the Golden State. Travelers can use the Web site as a treasure map to discover the state's culinary wealth -- what's good, who's making it and where to find it.

The regional menu on lists producers by geographical area, with the town where they're located and the types of products they make.



Follow us on      

Copyright 2003-2019 by Savor California. All rights reserved.