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Sides
Apricot-Sausage Cornbread Stuffing
Asparagus with Apricot-Ginger Glaze
Baked or Grilled Onions
Baked Squash with Vanilla Bean Syrup
Beets Gone Wild
Bella's Green Beans
Broccoli Casserole
Carmody Cheese & Potato Gratin
Chipotle Whipped Sweet Potatoes
Couscous with Pumpkin & Cauliflower
Crescenza Cheese, Swiss Chard and Fingerling Potato Gratin
Fromage Blanc-Stuffed Baked Tomatoes
Gingered Vegetables in Honey-Almond Sauce
Grilled Asparagus with Romesco and Shaved Manchego
Grilled Corn on the Cob, Santa Maria Style
Grilled Endive
Grilled Endive and Beets
Italian Stuffed Eggplant
Mintea Couscous
Mustard-Glazed Root Vegetables
Nutty Jasmine Rice
Patriotic Potatoes
Potatoes with Maple Bacon Sauce
Roasted Pumpkin with Balsamic Drizzle
Rosemary and Garlic Roasted Potatoes with Jimtown Romesco
Salsa Potatoes
Saut´┐Żed Brussels Sprouts with Ajwain Cashews and Parsley
Spicy Pumpkin Seed Stuffing
Sweet Heat Glazed Carrots
Sweet Potato & Apple Casserole
Sweet Potato Sticks
Truffled Risotto
Tuscan Orzo with Sundried Tomatoes
Vanilla Bean Glazed Sweet Potatoes
Wild Rice and Dried Fruit Pilaf


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