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Sides
Apricot-Sausage Cornbread Stuffing
Asparagus with Apricot-Ginger Glaze
Baked or Grilled Onions
Baked Squash with Vanilla Bean Syrup
Beets Gone Wild
Bella's Green Beans
Broccoli Casserole
Carmody Cheese & Potato Gratin
Chipotle Whipped Sweet Potatoes
Couscous with Pumpkin & Cauliflower
Crescenza Cheese, Swiss Chard and Fingerling Potato Gratin
Fromage Blanc-Stuffed Baked Tomatoes
Gingered Vegetables in Honey-Almond Sauce
Grilled Asparagus with Romesco and Shaved Manchego
Grilled Corn on the Cob, Santa Maria Style
Grilled Endive
Grilled Endive and Beets
Italian Stuffed Eggplant
Mintea Couscous
Mustard-Glazed Root Vegetables
Nutty Jasmine Rice
Patriotic Potatoes
Potatoes with Maple Bacon Sauce
Roasted Pumpkin with Balsamic Drizzle
Rosemary and Garlic Roasted Potatoes with Jimtown Romesco
Salsa Potatoes
Sautéed Brussels Sprouts with Ajwain Cashews and Parsley
Spicy Pumpkin Seed Stuffing
Sweet Heat Glazed Carrots
Sweet Potato & Apple Casserole
Sweet Potato Sticks
Truffled Risotto
Tuscan Orzo with Sundried Tomatoes
Vanilla Bean Glazed Sweet Potatoes
Wild Rice and Dried Fruit Pilaf


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